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"Da Saverio"

The dishes of Tuscia are a mix of authentic and genuine flavors that reflect both the traditions of Roman and Tuscan cuisine but also the simplicity of Umbrian cuisine.This peculiar alchemy is due to the position of a territory nestled between three of the most important regions of central Italy.The dishes of Tuscia smell of wild herbs, local olive oil and typical products such as hazelnuts and chestnuts from the Cimini mountains.Let's discover together all the typical dishes of the traditional cuisine of Viterbo so, if you are planning a trip to this area of ​​Lazio, you will know what to eat in Viterbo and its surroundings.

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